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The Salmonella Salmonella sprout to the raw turkey expands with 63 more diseases



Sixty three more were infected with salmonella associated with raw turkey products, in an outbreak that began in November 2017,

US Centers for Disease Control and Prevention reported

on the same day. 279 registered salmonella cases associated with raw turkeys in 41 states and the county of Columbia as of December 21

. Of these, 107 were hospitalized, and one death was registered in California.

Patients report the use of many types and brands. the raw product of turkey, and the CDC could not find the origin of the outbreak, so it is moving from recalling and counseling consumers to take precautionary measures when buying and using raw turkey.

The agency offers a list

of the Turkish products

attached to this flash.

Non-typhoid salmonella is transmitted through consumption of contaminated food and is the usual culprit for diarrhea in the United States and around the world. Another risk factor is the handling of reptile animals like turtles.

At any time when preparing raw milk, it should be carefully cooked to an internal temperature of at least 165 degrees Fahrenheit to kill the organisms that may be present. Everyone who prepares raw milk should wash hands thoroughly before and after

The Food and Drug Administration's Food and Drug Administration of the US Department of Agriculture

does not recommend washing the turkey before cooking because of the risk of introducing bacteria into raw juices M

The CDC also wants consumers to think about their pupils during the entire outbreak and refrain from feeding these comrades to any raw material due to such a possibility of illness.

Symptoms of Salmonella include nausea, vomiting, abdominal pain and diarrhea. Spasms in the stomach can begin from 12 to 72 hours after exposure. Most people are ill from four to seven days and recover without treatment.

Diarrhea can become serious if there is an imbalance of the body's electrolytes and dehydration. The infection can also move from the intestine to the bloodstream and cause more widespread infection throughout the body.

People who may need a special impression about salmonella include children under the age of 5 years, adults over 65 and those who have an impaired immune system. .

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