There was not one of his "favorite fast food" at President Trump's dinner with the North Korean leader Kim Jong Unem at their second summit, but rather with traditional American and Korean dishes with elegant choices.
A menu for a "social dinner" that took place at the Sofitel Legend Metropole in Hanoi at 19:00. local time (7 am EST), was officially released by the White House on Wednesday morning.
RESTAURANT OF SLAUGHTER CIRCUITS FOR DESCRIPTION "ROBERT CRAFT" & # 39; SANDWICH
Guests, including the White House Chief of Staff Mika Mulwane and Secretary of State Mike Pompo, along with North Korean politicians Kim Yong Chol and Re Yong Ho (and relevant interpreters on both sides) reportedly received dishes like shrimp shakes and cooked on grilled fillet with pear feast, finished chocolate lava cake
KIM JOHN UPAAD TRANSPORTATION BY CHINESE KENZERS
The official menu, as the White House issued, was as follows:
Chilled Shrimps, Lettuce, Thousand Islanders Sauces, Avocado Cubes, Fresh Lemons and Herbs
Grilled Fillet with Pears of Bonnie
Marinated Fillet Grilled with Sauce, Served With Fermented Kimchi in Pears  Chocolate Lava  Chocolate Chocolate Cake, Chocolate Chip, Fresh Berries and Vanilla Ice Cream
Dry Persim Pain h
: This type of MENU MAY BE COMPLETED BY DINSERA FOR PERFORMANCE OF THESE ACTIONS
President Trump and Kim Jong-un's food lasted about 90 minutes, reports Associated Press, after which Trump left Sofitel for "very busy"
Tramp also teased that "a lot of things will be resolved" to visit their "social lunch".
"I hope, and I think it has led to a wonderful situation for a long time," he said about his meeting with Kim. "And our relationship is a very special relationship."
The second summit takes place under conditions of deadlocks. talks between North Korea and the United States.Tramp has demonstrated some flexibility in its previous demands for North Korea to break the nuclear nuclear area before it sees some relief from the abolition of US and international sanctions.
Click here to get FOX APP news  Fox New s & # 39; Katherine Lam, Bradford Bet and Dom Calicchio contributed to this report.