قالب وردپرس درنا توس
Home https://server7.kproxy.com/servlet/redirect.srv/sruj/smyrwpoii/p2/ Health https://server7.kproxy.com/servlet/redirect.srv/sruj/smyrwpoii/p2/ Foods that could increase your risk of developing cancer

Foods that could increase your risk of developing cancer



In addition to helping you stay full and well nourished, fibrous foods – including whole grains, beans, peas, and seeds – can reduce your risk of developing colon cancer and keep things running smoothly in your digestive system.

Colorful vegetables and fruits like celery, kale, carrots and tomatoes contain beneficial phytochemicals; that's what gives them bright colors, odors, and flavors. These phytochemicals reduce inflammation and act like ingestible body guards, keeping the things we eat, drink, and breathe from becoming carcinogens. Phytochemicals can also help prevent DNA damage and repair it.


Source link