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Eating 2 or more dietary drinks per day with a stroke, heart disease: research



By reaching dietary soda or may appear to be a healthier choice at that time, the new study is artificially sweetened with a higher risk of heart attack and stroke. In a study that included 82,000 women aged 50-79, it was found that only 5.1% of participants drank two or more artificially sweetened drinks per day, but this group was found to have a 23% higher risk of stroke overall, and 29% more likely to suffer from heart disease.

This group also found 16% more likely to die for any reason than other women who participated in the study. The results did not recur in men or younger women.

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to reduce calories in their diet, "said Yasmin Mossavar-Rahmani, the main author of the study. "Our research and other observational studies have shown that artificial sweetened beverages can not be harmless, and high consumption is associated with a higher risk of stroke and heart disease."

The authors warned that a study published in the American Heart Association Magazine, Stroke, shows an association rather than a causal effect.

"We do not know exactly what kinds of artificial sweetened drinks they consume, so we do not know what artificial sweeteners can be harmful.

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Previous studies focused on artificially sweetened drinks with an increased risk of dementia. In 201

2, AHA and the American Diabetes Association warned that although artificial sweeteners can help reduce "good use" of sugar, additional research is needed on non-food sweeteners and the risk of cardiovascular disease.

The AHA reference book, published in July, warned experts about the regular and long-term use of dietary drinks, especially in children, and urged people to replace sugary and dietary drinks with plain, fizzy or unsweetened flavored water.

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"We hear a lot about the potential negative effects of low-calorie sweeteners, but most of it is speculation. We must go with the available evidence, "said Alice Liechtenstein, director of the cardiovascular laboratory at the University of Tufts at that time. "The best advice we can give at this time is to reduce consumption and avoid excessive consumption."


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