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Culinary competitions show that they use too many celebrity judges, fans complain



WITH Top chef to Ground to hell kitchen and more, people are outraged by obsessive TV shows about the Food Network culinary food. Maybe it’s the fact that food is a passion we all share, or maybe we just like to see what turns into the perfect meal. Be that as it may, the world’s obsession with culinary competition shows has turned us all into gourmets.

You might think that the only complaint people have about this popular genre is that they don’t taste the food when it’s done. But in reality, one real complaint that constantly pops up in the signs of these shows is far from it. So what is this complaint and what can be behind it?

Fans say that culinary show competitions have too many celebrity judges

Bobby Flay is cooking on stage
Chef Bobby Flay Gustavo Caballero / Getty Images for NYCWFF

For TV producers, a celebrity judge should be a draw. If you know that some celebrity you adore will be at your popular cooking show, you are more likely to tune in and see how it all turns out. At least, that’s the idea.

But some people say that the case of judicial celebrities got out of hand. Namely, they do not want to see so many celebrity judges to influence how these competitions turn out, especially if they are not celebrities.

They also don’t like to see the same culinary personalities from the same network appearing on every other show on that network just because the television network is trying to cross their other culinary shows.

Fans prefer to listen to what real people have to say

https://www.youtube.com/watch?v=5GCPHKqYBfo

RELATED: Is the “Big Baking Time” of the food network just a Netflix Sugar River?

This discussion arose on Reddit when talking about various food celebrities appearing on the Food Network. Too many people have mentioned that they don’t like certain personalities, and thus don’t want them to appear on a show that they usually like differently. Others mentioned that if they were going to have celebrity judges, they at least sometimes had to go outside the network so that they didn’t have the same people on every show.

However, one red editor remarked that they actually prefer to listen to what ordinary old people say about food. One reason may be that it better mimics what would be their own experience if they also tried it. They pointed this out Beat Bobby Flay it makes a big effect. It also helps to change the formatting of ratings, so it’s not always the same every time you watch.

Fans have other good ideas on how to mix them

Another idea was to format the culinary show. In particular, they talked about how cooking shows often like to increase activity, trying to make the kitchen sound more exciting. Or they use a loud and sensational host who constantly narrates the scene as if he were a game announcer.

An alternative post described it as sometimes. “[going] Old School Discovery Channel ”and simply film the kitchen scenes in the narrator’s more traditional voice, explaining what’s going on in the kitchen and what steps competitors are taking along the way. Shows how Great British baking show and Nailed it! already do something similar. Perhaps there is a way to incorporate even more of this storytelling style into other shows, and it will also break some of the fleeting intensity of traditional culinary shows.

Despite this, the only reason that fans have so many opinions about these shows is that they watch them all this time – which means that they are a huge part of our modern culture and will probably be for a long time to come. Who knows what innovations in the format of culinary competitions we will see next?




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